This festive spiced maple apple persimmon sangria is perfect for your Autumn entertaining, and right on time for Thanksgiving (and for the big giveaway!!).
I’m sitting on the stairs of a playground, typing this post, while watching my little one play with his cricket team. It’s chilly (at least for me) 45 degree weather. Wrapped up in a flannel long throw, and a warmer inside my jacket, I’m holding a warm cup of coffee and a beanie. The skies turn from a beautiful blueish orange to a midnight blue, in seconds. I can suddenly feel a breeze colder than it was a few minutes ago. All of a sudden, the blazing flood lights turn on, and the child in me blows fog to see how cold it is. All I can think of is how thankful I am that I am on this side of the fence….