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Beets

One pot Fruit and Nut Coconut Milk Rice with Golden Beets

April 15, 2019 By Asha Shivakumar

Coconut flavors are the prevalent ingredient in almost every South Asian entree. A South Indian meal always call for some coconut in some form. This coconut rice/coconut milk rice goes great with curries and a great side for any meal. Once you try easy coconut rice, you will see how quickly it will turn into the option of choice.

One pot Fruit and Nut Coconut Rice with Golden Beets|foodfashionparty| #coconutrice #sides

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Coconut rice is one of those dishes that we eat a lot in a South Indian home.

Sunday lunches are very special.  Growing up a Sunday lunch always consisted of biryani, some sort of chicken curry and pepper chicken. But, there were “fast” days when meat was not cooked and it was a vegetarian feast.  Those days, it was Coconut milk rice, pakoda kurma, vada and some raita.  I sure loved those days.  I guess I was a vegetarian at heart growing up. But, I’ll never say no to biryani and any form of rice.

This is my favorite kind of rice….

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Filed Under: Dinner, Entertaining, Entree, Indian, Rice, Veg, Vegan, VEGETARIAN Tagged With: Baked rice, Beets, coconut, coconut milk rice, coconut rice, coconut rice recipe, Fruit and nut rice, fruit rice, ghee rice, Party Food, rice, side for parties, sides, South Indian, South Indian recipes, southindian rice

Beetroot-Peas Kurma – Vegetarian Weeknight Curry

August 31, 2017 By Asha Shivakumar

This healthy, vegan vegetarian curry will make you want to have vegetarian meals more often.  Beetroot peas kurma is a weeknight curry at home, it is easy to make and packed with flavor.

Beetroot-Peas Kurma -Easy #Vegetarian Weeknight Curry |foodfashionparty| #Indiancurry #foodphotography

Growing up, I always saw Mom making this dish during weekdays.  It was served with chapathis/tortillas all the time.   The very interesting thing was, they tasted the same every time she made them.  Now, it makes me wonder how she did it.  No recipe, just add this and add that.  Our lunches were full course meals, most of the time. Weekday dinners were usually a simple roti with a vegetarian side.

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Filed Under: CURRY, Gluten Free, healthy, HEALTHY COOKING, Indian, Non Vegetarian, Spicy, Uncategorized, Vegan, VEGETARIAN Tagged With: Beetroot curry, beetroot kurma, Beetroot peas curry, Beetroot peas kurma, Beets, Indian beetroot curry, vegan beetroot curry, vegetarian beetroot curry

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