It’s October, it’s Autumn. To me, it’s the start of a lot of baking, cooking, festivities and entertaining. I hope everyone’s as excited for Fall, Pumpkins, Warm Spices, and Soups.
All of that can get overwhelming at times.
But, sometimes, even too much of a good thing is really good, like this soup!
…
Around this time, a few years ago, was when I started enjoying green tea. An introduction to an actual green tea salad came way later, with a lot of resistance. I am not a salad lover, let alone a fermented green tea salad… That’s a stretch.
If you visit San Francisco and you have some time to wait in line to grab a bite, do not miss Burma Superstar. The food is delicious, and the fermented green tea salad is outstanding. What I don’t enjoy is the wait (which is crazy), and it’s even worse when you go there hungry. So, you know, I had to find a way to make one my favorite salad at home. I was inspired by the excellent salad I ate there, and just had to make my own version.
…