This easy weeknight South Indian style cabbage puttu-stirfry is spicy and gingery, and it’s perfect with some roti or chapathi.
There are people who like to say how exactly they feel about certain foods. They don’t like the taste, it’s too sour or too sweet, or “Why would I ever eat that? It seems too healthy.”
I live with these types of people.. I was one, oh well, I’m still one.
They are firm non-believers of the cabbage family….
The Autumn of 1996, cold and lonely.
I could not step out without the loud chatters of my teeth and my numerous layers of clothing. I was cooped inside for those three months, and do remember, I live in beautiful California, where the temperatures are pretty perfect.
I remember the beautifully decked malls, and the grocery shops filled with ingredients I hadn’t seen or tried or heard of. A new world, new friends, a new life. I never really understood the sitcoms. I continually complained about Seinfeld being dry humor.
My best friend (my only friend then) and I enjoyed our funny moments together. Our apartment was ten minutes away from the grocery store, so we would walk to it. Those trips were always quite interesting. We would go with the intention of getting only one bag and come back walking with two in each hand, weighing a ton.…