This easy weeknight South Indian style cabbage puttu-stirfry is spicy and gingery, and it’s perfect with some roti or chapathi.
There are people who like to say how exactly they feel about certain foods. They don’t like the taste, it’s too sour or too sweet, or “Why would I ever eat that? It seems too healthy.”
I live with these types of people.. I was one, oh well, I’m still one.
They are firm non-believers of the cabbage family….