carrot Archives | Food Fashion Party

These are fluffy, and moist classic carrot cupcake! Made completely from scratch with real grated carrots, these carrot cupcakes are always a hit! Make sure to top them off with the absolute best cream cheese frosting.

Carrot Cupcakes are my little one’s favorite and I’d like to believe that it’s a way to get his daily serving of vegetables. Give him a cupcake and a zucchini muffin for each hand and we’ve got the bottom of the food pyramid covered.

Alright, maybe carrot cupcakes aren’t the best way to get your daily vegetables, but it’s definitely the tastiest, especially when topped off with a very generous swirl of cream cheese frosting. They’re soft, moist, and cheerfully fluffy, these cupcakes taste like springtime and sunny weather (which I could really, really use right now!)….

This is super healthy soup that gives you all the fresh, warm fall flavors. The spicy carrot soup is easy on the ingredients and boast big flavors. Loaded with ginger and garlic, lime juice for punch, with some sesame seeds. It is tangy, nutty, very creamy and intensely flavored, Made with few ingredients and 30 minutes, this is an incredible easy and delicious meal any time of the year.

The endless cascade of nutritional information—about localism, vegetarianism, veganism, organic food, the environmental impact of eating meat, poultry, or fish, and more—makes the simple goal of a healthy, sustainable diet seem hopelessly complex.

Tell me what you eat and I will tell you what you are.” That’s what the French lawyer Jean Anthelme Brillat-Savarin, who happened to have a deep love of gastronomy, wrote in 1825. A century later, a diet-hawking American nutritionist named Victor Lindlahr rendered it as: “You are what you eat.” I propose revising it further: Tell me what you eat and I will tell you how you impact the planet.

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Classic Carrot Cupcake with Baileys Cream Cheese Frosting

Indian inspired Spicy Carrot Soup with Walnut Crumble & Monday Musings