A moist easy moist German Chocolate Cake smothered with saffron coconut and cashew, almost like a coconut burfi on top. It’s simple to make and quite an addictive cake.
I wanted to tell you, and then, I’d tell myself, I’ll tell after my next deadline was met. Two weeks ago, at around noon, I heard a knock, I opened the door and was handed a big brown package. I opened it and there was a yellow note which said, “check and return by….”. It was my manuscript for review. It hit me. I am officially going to be a COOKBOOK AUTHOR!!
There, I said it and it feels WONDERFUL. Honestly speaking, one of the things I wanted to do was, to shout out loud and tell you all that someone wants to publish my recipes. I had to wait, and it was, in a way easy for me. I was overwhelmed and nervous with a giddy sort of excitement….