Cinco de Mayo is a festive day celebrating the Mexican army’s victory over French forces at the Battle of Puebla on May 5, 1862. To commemorate this historical event, Cinco de Mayo parties are held in parts of Mexico and the United States. Use some of our best Mexican Cinco de mayo recipes to throw your own Cinco de Mayo party with a menu worth celebrating.
A little background on Cinco de Mayo
In Mexico, Cinco de Mayo is a national holiday to celebrate the Battle of Puebla where the Mexican army defeated the French army in the city of Puebla on May 5, 1862, during the second French intervention in Mexico. It was a war that France eventually won. Surprisingly, Cinco de Mayo isn’t a huge party day to drink tequila and Corona like it is in the U.S. and it isn’t Mexico’s Independence Day as many think.
On the other hand in the U.S., Cinco de Mayo is big party day to drink tequila and celebrate all things Mexican and we are all for celebrating Mexican food. This year, Cinco de Mayo falls on a Sunday which means there is time to fire up the grill and have a cookout or cook a enchilada or mole and take it to a picnic.
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