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coconut milk

Garlicky Creamy Coconut Milk Shrimp Pasta

May 14, 2019 By Asha Shivakumar

 Garlic Coconut Milk Shrimp Pasta is made in just one pot and ready in 30 minutes!  Fresh shrimp gets cooked with spices and gets topped on coconut milk pasta later.  It will become a new favorite!

Garlicky Creamy Coconut Milk Shrimp Pasta |foodfashionparty| #shrimppasta #creamypastaJump To Recipe

Say hello to your new favorite one pot meal, Coconut Milk Shrimp Pasta.s  This seriously blew away our taste buds and became an instant favorite with the first bite.

Rewind to the time I despised shrimp and then loved it.  Growing up I hated shrimp, then there was a stage I loved how my grandma made it and would eat it only that way. Now I’m plain allergic to seafood, sad, But I still cook it all the time with loads of love for my family….

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Filed Under: Dinner, Non Vegetarian, Seafood Tagged With: coconut milk, Easy dinner, noodles, Past with shrimp, pasta, pasta dishes, shrimp, shrimp noodles, shrimp pasta, weeknight dinners

Thandai-Rose Kulfi with Coconut Milk (Sugar Free and Dairy Free)

October 15, 2017 By Asha Shivakumar

Thandai-Rose Kulfi with Coconut Milk : A twist to the traditional kulfi with spices, layered and made with coconut milk.

Thandai rosemilk Kulfi with Coconut milk (sugar free and dairy free) |foodfashionparty| #kufli #indiandessert

I read somewhere that discovery is a process, not a goal.

October crept in quite quickly, bringing in a swarm of festivities.  It’s one of our biggest festivals, the festival of lights, DIWALI.

This gentle breeze and the changing colors have me smiling.  My favorite season has finally officially arrived this week!  The fireplace is on, the candles are lit, and there are tiny lights all around the nooks at home.  It’s been a glorious week of cooking, shopping, cleaning, to get our home and hearts ready for the weekend’s celebration….

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Filed Under: Dessert, Eggless, Entertaining, Icecream, Indian, Uncategorized Tagged With: coconut milk, creamsicles, Diwali, Diwali dessert, kulfi, popsicles, rose kufli, Sugar free, Sugar free Kulfi, thandai kulfi, Thandai-rosemilk Kulfi with Coconut milk (sugar free and dairy free)

Best Authentic Vegetarian Vegetarian Khow Suey – Lightly Spiced Coconut Milk Curry with Noodles and Condiments

October 6, 2015 By Asha Shivakumar

Vegetarian Khow Suey- Lightly Spiced Coconut Milk Curry with noodles and Condiments

It’s October, it’s Autumn. To me, it’s the start of a lot of baking, cooking, festivities and entertaining. I hope everyone’s as excited for Fall, Pumpkins, Warm Spices, and Soups.

All of that can get overwhelming at times.

But, sometimes, even too much of a good thing is really good, like this soup!

…

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Filed Under: chickpea, CURRY, Dinner, Entertaining, Fruits, Fusion, Gravy, International Cuisine, Non Vegetarian, Party Ideas, Soups, VEGETARIAN Tagged With: Burmese Cuisine, Burmese food, Burmese Khow Suey, coconut milk, Coconut Milk Curry, Curry, Indian Khow Suey, Khow Suey, laksa, Party Food, soup, soup recipes, soups, Vegetarian Khow Suey

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