Modak/Kozhukkatai, a sweet dumpling served on the auspicious day of the birth of Ganesha, the elephant GOD. It’s nutty, sweet and with a drizzle of ghee, it’s irresistible.
You are what you eat, so eat something sweet!
He sits majestically, adorned with flowers and a spread of Modak, laddos, corn, puffed rice and vada is abundantly piled on a silver platter and placed in front of him. The moment we dread, with tears: mom dad and myself have to bid him goodbye for a year. Dad does the aarti, and we take him to do visarjan( leave him in water}. Sighs. It’s a sad few moments.
Morning starts off real early, 5.00 a.m to be exact. A bath and new clothes, a brass plate in hand, dad and I get ready to go bring Ganesha from commercial street. A place where my grandfather and his father got the custom made Lord that’s made out of a mould, and liberally sprinkled with gold dust….