Kimchi Salad. Crispy marinated spicy tofu, crunchy napa cabbage, sweet carrots, fresh cucumbers with peanuts, all tossed in a spicy dressing. A salad you will love and make often. HEALTHY and Tasty!
It has happened so quickly, seemingly days apart. Events, life changing ones. TEN YEARS!! Of blogging and Life. And what a delicious journey it has been!
The growth
We have a new member in our family, our love, Waffles.
My then seventh grader who jump started the blog, is in third year of college.
You’ve read why I call my little boy, ‘baby bear”. From running around a five year old skinny little boy to seeing him get his licence, my readers have seen it all.
Hubby has published a book, writing another one…but, the biggest change in him: he has been living and promoting a sustainable lifestyle.
If gray hair is also known as wisdom highlights, I am wiser for sure. 😉 A cookbook and a blog that turned into a business, not too shabby eh?!
Gained some meaningful relationships.
Went through very dark moments with events that made me broody about mortality and humans and life.
Part of me really feels that the love of food, the love of family and the support from readers has kept me going through these 10 years….