Here is a quick and easy Dosa for the days you want to have something comforting and no time. Black Bean Dosa/Crepes are versatile, go with curries and chutneys. And they are packed with protein.
Last month. This and that…..
We are creeping into spring and it’s March already.
Are you feeling it in the air? We are; the little one has started to sneeze and I have some itchy eyes. Still, I can’t wait for some warmth and sunshine.
How are you doing? How has weather been in your part of the world?…
Oh, it’s Sunday! I really want to curl up on my sofa, laze around watching Netflix all day.
I slowly maneuver myself towards my coffee pot. I ask my little baby bear, who’s watching his favorite show, if he’s eaten something. He then issues a quick sweet demand: “Can you please make me pancakes?” Turning away from him, I let out an annoyed sigh, with eyebrows almost touching the back of my head. I feel sort of obligated to make him some, as I denied him pancakes even last week for the same reason: we didn’t have eggs. I didn’t have eggs today too. He has to go to his cricket practice at 9.00 a.m. I have to wake my mind up.
The next option was to make these Indian style pancake/crepes. He ate them and quickly gave me a kiss with a happy smile. Off he went to cricket.
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