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green peas curry

Green Peas and Papad Curry – Appalam Pattani Kurma

October 14, 2018 By Asha Shivakumar

An easy and simple Indian style green peas curry with papad.  This spicy Dry Green Peas Curry is made with sprouted dry green peas (a staple in Indian kitchens), onion, tomatoes, spices and papad.   A vegan, soy-free, nut-free, gluten-free recipe.

Green Peas and Papad Curry - Appalam Pattani Kurma |foodfashionparty| #greenpeascurry #indianvegetariancurry
This is a month of celebration.  Celebration of a woman.  Goodess Durga in all her forms.

Entire India will celebrate Navaratri and Durga Pooja. Celebrating the victory of good over evil.

Everyone celebrates festivals for different reasons.

And when people do draw a boundary between spirituality and religiosity, they are often making a political or moral statement rather than describing what they believe.

To me, festivals have a deeper meaning….

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Filed Under: chickpea, CURRY, Dinner, Eggless, Entertaining, Gluten Free, Gravy, HEALTHY COOKING, Indian, Lentils, Lunch, Uncategorized, Vegan, VEGETARIAN, whole grain Tagged With: appalam curry, Curry, Easy Curry, grean peas kurma, green peas curry, green peas papad curry, papad curry, peas curry, peas kurma

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