Thin, loaded with vegetables, and made with rice, Akki rotti /rice rotti is a very popular dish of Karnataka. It is vegan, gluten free and oh so good, that you will be making this on repeat.
The food of Karnataka is very diverse, which has a wide range of vegan, vegetarian and gluten free recipes. Food there is typically less oily, and usage of multigrains is very popular. While the strict vegetarian food of Udipi is just outstanding, the gourmet delicacies of Mangalore and their rich curries are a must try.
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