Veggie Meatball Curry aka PAKODA kurma is made with lentils and soaked in a rich, flavorful curry. Great when served over ghee rice or jeera rice.
Sunday lunches have always been and still are very special. It’s mostly chicken curries with rice. There were days when it used to be vegetarian meals due to religious reasons and then came this meal.
Pakoda Kurma or Veggie Meatball Curry. The hearty curry base is a onion tomato base and the lentils vada is soaked and simmered in the curry….
This homestyle teen dal fry, or three lentils curry, is a simple comforting dish with carrots, a nice tempering of cumin, and lots of curry leaves. Served with roti or rice, it’s healthy and delicious.
I don’t believe in twisting yourself into knots of excuses and explanations over the food you make. – Julia Child
In my kitchen, it’s around 5.45 p.m. All the four of us have just gotten home after an eight hour day at the field in 101-degree weather. We are all trying to be civil with each other. It’s not been a normal few days. The little one has had a national cricket tournament, and since our league is hosting, we all have been a minuscule part of it. Helping in whatever way we can. That leaves me with no time at home, no time to shop, and everything being a rush….