Imagine going to your in-laws’ home for the first time, that itself is nerve wrecking(it was for me). How would you react if they ask you to make dosa? It was quite overwhelming. At that time, I didn’t know how to make coffee to save my life, leave alone the art of making a perfect crispy dosa. I slowly made my way to the kichen, kept the flat iron pan, and started making my dosas. That was not so bad until my father-in-law came and said, “hold on, let me show you how to make a proper dosa”(in a nice tone). My ego was hurt, and I was not a happy girl.
Back at my parents’ home, we did make dosa, but it is not as popular as it is in some parts of Southern India. My hubby comes from Coimbatore, a place known for its idli and dosa. Well, along the years, I’ve learnt much traditional cooking from my in laws, and I love their cooking style.
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Back at my parents’ home, we did make dosa, but it is not as popular as it is in some parts of Southern India. My hubby comes from Coimbatore, a place known for its idli and dosa. Well, along the years, I’ve learnt much traditional cooking from my in laws, and I love their cooking style.
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