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moroccon chicken

Chicken Tagine with Chickpeas and Blueberries

February 8, 2022 By Asha Shivakumar

This Chicken Tagine with Potatoes and Chickpeas right here is the BEST Moroccan Chicken recipe you will find! Succulent , tender chicken stew w/ warm Moroccan spices, cilantro, lemon & dried blueberries. No ordinary chicken dinner, this easy one-pot wonder will surprise your taste buds in the best way possible. 

Chicken Tagine with Chickpeas and Blueberries #chickentagine #chickentaginerecipes #morocconchickenJump-to-Recipe

There probably hundred chicken meals in the blog and it keeps on coming. This chicken tagine with vegetables and blueberries is a new favorite. Tagines are definitely flavor-dense but are not necessarily spicy or hot. The use of fruits such as apricots or dates and almonds are common, but blueberries are a unique touch that we love more than any dried fruit. Sometimes honey often adds a slight sweetness to an otherwise savory dish. The word “tagine” also refers to the traditional clay and ceramic pots in which the tagines are prepared. The tagines are perfect for people who like tender and juicy food since it seals in the moisture for even cooking. The best part is that the tagine can be used as the serving pot, so straight out of the stove to the dining table.…

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Filed Under: Chicken, chickpea, Couscous, CURRY, Dessert, Dinner, Entertaining, Entree, Gluten Free, International Cuisine, Moroccon Tagged With: Chicken curry, chicken dishes, Chicken recipe, chicken recipes, chicken tagine, chicken with chickpeas and potatoes, chicken with potatoes, middle eastern chicken, moroccon chicken, tagine, unique chicken recipe

Skillet Roast Chicken with Sumac and Lemon

November 28, 2017 By Asha Shivakumar

Skillet Roasted  Chicken Breast with sumac and lemon.  It’s good, easy, healthy lunch or dinner and comes together so quickly.

Skillet Roast Chicken with Sumac and Lemon |foodfashionparty| #skilletchicken This is so so good!!!!!

This skillet roast chicken with sumac and lemons, I love to serve over some plain rice or coconut milk rice and it’s a nice meal in one.  Add some grilled beans or asparagus and even better.  The sumac itself has a very lemony undertone and the fresh lemon juice just adds to the flavor.  Sumac in itself is not spicy, so I like to add a good dose of chili powder or cayenne pepper.  We thoroughly enjoyed it.

I’m always on a quest for simple and easy meals that’s packed with flavor….

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Filed Under: Baking, Chicken, Dinner, Gluten Free, healthy, HEALTHY COOKING, Non Vegetarian, Pomegranate, Uncategorized Tagged With: baked chicken, baked lemon chicken, baked sumac chicken, chicken, chicken recipes, grilled chicken, moroccon chicken, roast chicken breast, roast chicken breast with sumac, skillet chicken, suman chicken

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