Home style mixed vegetable curry, aka navratan korma, that’s deceptively easy and full of flavor. It’s perfect for entertaining or for a weekend treat. It’s a mild creamy curry, with the crunch from the nuts, sweetness from the raisins, richness from paneer all mixed in with the heartiness of the veggies. A PERFECT curry to have in our diary of recipes.
Image credit -Alanna The Bojon Gourmet
Entertaining the Indian way involves a soiree of chatter, chai, samosas, vada, coffee, laughs and then begins a never ending buffet of deliciousness. There’s something very pleasant about food when eaten in good company which is prepared with love. Every Indian household has their version of this very famous NAVRATAN KORMA which needs no introduction, some add less vegetables and some more, different spices which can change the appearance and the tastes even if so slightly. This MUGHLAI dish generally consists of cashew paste along with a good dose of heavy cream or even milk. It’s a staple in every Indian restaurant menu and a way to jazz up the buffet for a vegetarian party at home….