Pumpkin roti. Three ingredients, few important steps, and you have the easiest and softest roti there is. This pumpkin roti stays soft for two days if wrapped well and you can skip the pumpkin and make the most perfect delicious plain rotis/ Phulkas.
My love for pumpkin just gets stronger by every passing year. I have a plethora of PUMPKIN recipes on my blog and I can’t believe I didn’t share this one, it’s something I’ve been making for years.
The minute I posted my quick gluten free roti recipe, I started getting requests for the wheat fail-proof phulka or roti. For some reason it has taken this long to share. Every time I share rotis or phulkas on instagram, I have had a sea of requests for a foolproof roti recipe that stays soft for a long time. It’s the season, and why not pumpkin roti?…