Paneer Lababdar, a traditional Punjabi style paneer curry is creamy without any cream. A restaurant style paneer curry, that is rich and perfect for any festivities and easy to make. It’s predominantly made with melon seeds and cashews or almonds. Butter, enhances the flavors. A mild paneer dish that silk creamy smooth, goes so well with naan or jeera rice.
There’s as many paneer dishes in India as there are toppings of a pizza. This is one of my favorite restaurant style paneer curry next paneer tikka masala.
Paneer is such a versatile protein for vegetarians, it takes on the flavor of anything you add it to. It’s creamy and a non meat eater’s meat. There are so many Indian paneer curries that I love: paneer mattar, paneer makhni, paneer pulao, paneer butter masala, paneer masala and the list goes on. If you want to learn how to make paneer from scratch, check this post out. This dish has no cream or milk or lots of butter, it’s creamy from the nuts and tastes excellent….