Food Fashion Party

Rice dishes

Dill Edamame Fried Rice

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This South Indian style Dill Edamame fried rice recipe is the absolute BEST.  It’s quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious. 

Dill Edamame Fried Rice |foodfashionparty| #dillfriedrice #friedrice

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Me and rice go way back.

I’m digging back into my mom’s classic recipe today to share one of my all-time favorite recipes with you again.  And I really do mean all-time.  

Because fried rice and I go wayyyy back.  😍

Like specifically, back to my picky-eating days that lasted — oh — until college, when I was totally “that girl” who refused to even look at anything which was not a little fancy.  Guys, I was crazy about the different kind of fried rice.  Mom would make a variety of rice for lunch with some fryums and I would gobble it up without complaining.  I mean, back then, I just assumed that all fried rice was perfectly stir-fried and full of big flavors and irresistibly delicious!  Little did I know about the painfully bland, boring, and tasteless stuff that I would encounter at places, once I ventured out of the nest. This dill fried rice is bomb, go try it out….

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Broccoli Fried Rice topped with crispy garlic and onion

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A quick and tasty side dish, or can be served as a meal. This Broccoli Fried Rice with crispy garlic and onion will blow you away. No one will never know it’s healthy. You can modify this recipe to include any veggies you choose.

Broccoli Fried Rice topped with crispy garlic and onion |foodfashionparty| #broccolirecipes #healthyfriedriceI was one of those fussy kids growing up, mom snuck in veggies in everything, coconut peas rice, cauliflower tomato rice, tawa pulao with more vegetables than rice, and I had no clue of her hidden intentions. Now, it’s more a habit, more than me wanting to sneak in vegetables in my kids.

I love the idea of an all-broccoli version of this, but I know not to test my luck too far, so for us, an equal amount of chopped broccoli to brown or white rice is the perfect compromise for the whole family. Just like cauliflower rice, you place the broccoli florets in the food processor and pulse until they resemble a rice-like texture. Be sure to watch is carefully because, if you process too far, then you’re on your way to pesto, but if you process it too little, then those indistinguishable grains of broccoli become chunks of green in your rice….

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