Thandai-Rose Kulfi with Coconut Milk : A twist to the traditional kulfi with spices, layered and made with coconut milk.
I read somewhere that discovery is a process, not a goal.
October crept in quite quickly, bringing in a swarm of festivities. It’s one of our biggest festivals, the festival of lights, DIWALI.
This gentle breeze and the changing colors have me smiling. My favorite season has finally officially arrived this week! The fireplace is on, the candles are lit, and there are tiny lights all around the nooks at home. It’s been a glorious week of cooking, shopping, cleaning, to get our home and hearts ready for the weekend’s celebration….