Shakshuka

Eggplant Seafood Shakshuka

June 24, 2021 By Asha Shivakumar

Easy Eggplant Seafood Shakshuka recipe is a Meditterranean treat. An array of spices, fried eggplant and the perfectly cooked calamari in tomatoes is a one-skillet dinner that comes together in 30 minutes!

Most of you know the traditional shakshuka, eggs poached in a tomato sauce or even eggplant shakshuka. It’s popular and we love it.

Seafood Shakshuka is something my family has enjoyed time and again in our travels. But, I had never ventured into the deep sea, since it was overwhelming. My hubby and little one are big fans of seafood and I’ve been trying to dip my foot in seafood other than white fish and salmon.

I made this calamari shakshuka a month ago and the boys enjoyed it. So, I had to share it with all of you.

Usually when I search up lobster or calamari, there are not many recipes that cater to our liking and this one definitely hits a spot. And it super SIMPLE. …

Carribean style Shakshuka with beans and sweet fried plantains

April 25, 2019 By Asha Shivakumar

Shakshuka is an easy and a healthy breakfast (or any time of day) recipe which comes from Israel and other parts of the Middle East and North Africa. This Caribbean style shakshuka has fried plantains and a popular spice known in that region. Shakshuka is a simple combination of tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing, filling and one recipe I guarantee you’ll make time and again.

I had shakshuka for the first time when we were travelling and it wasn’t where it originated from. Shakshuka is a North African dish that is now made throughout the Middle East and all around the world; it is especially popular in Israel, where it is often eaten for breakfast….

Garlic-Coconut Spiced Hash with Eggs

September 11, 2015 By Asha Shivakumar

Being a foodie has always made me think in one perspective, the sensual experience of eating is all in the head. I’ve always felt garlic is a package of surprises. You can use it in every possible innovative way, and there’s a new surprise each time. Now let’s hold onto this thought for a while…

Our bags packed and we are ready to get this thing going. We drove four hours to this beautiful site with winding roads. We reached our destination and were able to stretch our legs a little. Tall redwood trees, green and white tents, sounds of birds chirping invited us. It was hot, but we felt cool under the shade of the tightly packed trees. The tall trees towering above called us in a way with their outstretched branches. The warm sunlight streaming in was definitely inviting. We parked our cars and decided to poke around some more. Little did I know, I’d see the shadow of a bear that night…

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