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South Indian

One pot Fruit and Nut Coconut Milk Rice with Golden Beets

April 15, 2019 By Asha Shivakumar

Coconut flavors are the prevalent ingredient in almost every South Asian entree. A South Indian meal always call for some coconut in some form. This coconut rice/coconut milk rice goes great with curries and a great side for any meal. Once you try easy coconut rice, you will see how quickly it will turn into the option of choice.

One pot Fruit and Nut Coconut Rice with Golden Beets|foodfashionparty| #coconutrice #sides

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Coconut rice is one of those dishes that we eat a lot in a South Indian home.

Sunday lunches are very special.  Growing up a Sunday lunch always consisted of biryani, some sort of chicken curry and pepper chicken. But, there were “fast” days when meat was not cooked and it was a vegetarian feast.  Those days, it was Coconut milk rice, pakoda kurma, vada and some raita.  I sure loved those days.  I guess I was a vegetarian at heart growing up. But, I’ll never say no to biryani and any form of rice.

This is my favorite kind of rice….

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Filed Under: Dinner, Entertaining, Entree, Indian, Rice, Veg, Vegan, VEGETARIAN Tagged With: Baked rice, Beets, coconut, coconut milk rice, coconut rice, coconut rice recipe, Fruit and nut rice, fruit rice, ghee rice, Party Food, rice, side for parties, sides, South Indian, South Indian recipes, southindian rice

DOSA- A SOUTH INDIAN SPECIALITY

February 5, 2014 By Asha Shivakumar

DOSA with PEANUT CHUTNEY(a perfect South Indian breakfast)
Imagine going to your in-laws’ home for the first time, that itself is nerve wrecking(it was for me). How would you react if they ask you to make dosa?  It was quite overwhelming. At that time, I didn’t know how to make coffee to save my life, leave alone the art of making a perfect crispy dosa.  I slowly made my way to the kichen, kept the flat iron pan, and started making my dosas. That was not so bad until my father-in-law came and said, “hold on, let me show you how to make a proper dosa”(in a nice tone).  My ego was hurt, and I was not a happy girl.

Back at my parents’ home, we did make dosa, but it is not as popular as it is in some parts of Southern India. My hubby comes from Coimbatore, a place known for its idli and dosa.  Well, along the years, I’ve learnt much traditional cooking from my in laws, and I love their cooking style.

…

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Filed Under: Breakfast, Gluten Free, Indian, International Cuisine, VEGETARIAN Tagged With: Chutney, dosa, Masala Dosa, South Indian

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