South Indian Black eyed pea curry

black eyed peas and eggplant curry

January 1, 2018 By Asha Shivakumar

Black eyed peas curry with eggplant and spinach rotis, a healthy and tasty way to begin the New Year. Healthy, nutritious and extremely tasty. Happy 2018!!!

Happy New Year! Wishing you a Very Happy 2018! Hope you all have an enriched and fulfilling year ahead.

Black eyed peas is supposed to be a lucky dish to have on New Year’s. It’s a Southern tradition, and you can read the reasons behind it HERE. For us, we just love black eyed peas, and that’s reason enough to share and enjoy this dish.

And here we are, in 2018. A new year. Beginning of a New chapter.

Whatever it maybe,

Find What ignites worlds within you

Let your work, everything you create,

Be a direct extention of your heart space,

Now, more than ever,

The world needs more of our light

Go find what sparks it

And people that wholeheartedly believe in it,

And use to go out + change something.

Danielle Doby…

2 Vegetarian Healthy Weeknight Curries

April 16, 2015 By Asha Shivakumar

Growing up, I always saw Mom making these dishes during weekdays. It was served with rotis/tortillas all the time. There wasn’t a particular pattern, but I knew what was coming some of the days. The very interesting thing was, they tasted the same every time she made them. Now, it makes me wonder how she did it. No recipe, just add this and add that. Our lunches were full course meals, most of the time. Weekday dinners were usually a simple roti with a vegetarian side.

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