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vegan recipes

Leek and Sweet Potato Sabzi

February 25, 2023 By Asha Shivakumar

This Leek and Sweet Potato Sabzi/Poriyal is a delicious combo that is inspired by a South Indian dish. It’s hearty with coconut and peanuts, so good with Rotis or chapathis.

Leek and Sweet Potato Sabzi #leeks #purplepotatoes

Many of you regular visitors of the blog come for your own reasons: some for recipes, many for the snippets of stories I share. Looks like we haven’t had much of a story telling on this page in a while. Wonder why?

I’ve definitely had a bit of a burnout, but I also wonder who has the time to read stories when reels, shorts and tik tok have taken over social media. I still believe there is an audience for stories and for long form content. What do you think? Sound off below.

An update about life.  This and that……..

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Filed Under: Coconut, CURRY, Dinner, Entree, Gluten Free, healthy, HEALTHY COOKING, Indian, Lunch, Quick Meals, South Indian, Veg, Vegan, VEGETARIAN, Weeknight Meal Tagged With: Curry, leek and sweet potato sabzi, leeks, poriyal, purple potatoes, sabzi, southindian food, sweet potato, vegan recipes, Vegetarian, Vegetarian Curry, vegetarian recipes

Chinese “Chickpea” Salad

May 20, 2019 By Asha Shivakumar

Healthy, plant based, gluten free Chinese Chickpea Salad will change your salad game forever. The crunch from the chickpeas, the sweetness from the oranges and the sweet and spicy dressing, umami of flavors.

Chinese Chickpea Salad |foodfashionparty| #chinesesalad #vegansalad

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When your little boy says, this is a “life changing salad”, you know you are on to something.

It’s no secret that we love chickpea, it’s a great protien for vegetarians.  It’s  so versatile, taking on the flavors of the dressing or sauce they are paired with. I love my healthy food, but it has to taste good and not feel like I am on some diet. This salad makes an appearance every week. We love our Asian flavors and salads… hence the creation of this amazingly flavorful Asian/ Chinese Chickpea Salad.

This simple, plant-based salad is fresh, hearty, has great crunch and the best flavor!…

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Filed Under: chickpea, healthy, HEALTHY COOKING, Lunch, Salad, Salad Bowl, Veg, Vegan, VEGETARIAN Tagged With: chickpea salad, chinese, Chinese chickpea salad, chinese salad, health recipes, healthy eating, healthy salad, Salad, vegan recipes, vegan salad, Vegetarian salad

Creamy Pistachio Cardamom Horchata & A letter to grads

June 19, 2018 By Asha Shivakumar

Insanely rich and creamy.  This is the best creamy pistachio cardamom horchata you’ll ever make.  Spiked with some rum or served on some ice, it’s the perfect summer dessert or drink for parties.

The Best Creamy Pistachio Cardamom Horchata |foodfashionparty| #horchata #mexicanhorchataWe reached a milestone last week.  My teen graduated from high school!

It is jarring to find out that he is an adult.  A few of our friends’ kids, who we cradled in our arms, are now beautiful grown men and women, graduating high school.  Gone are the days of Wii games and children’s books, and now comes the time where we ask them what they’d like to take to their dorm.  A toaster maybe, or an instant pot….

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Filed Under: cocktail, Dessert, Drinks, Entertaining, Gluten Free, International Cuisine, Party Ideas, Uncategorized, Vegan Tagged With: drinks, gradstory, graduation, horchata, horchata recipe, mexican horchata, pistachio and cardamom horchata, pistachio horchata, rice and pistachio drink, rice drink, salvadorian horchata, story, vegan, vegan drink, vegan recipes

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