Food Fashion Party

vegetable korma

Hotel Style Vegetable Kurma

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This Hotel Style Vegetable Kurma is tasty, authentic and perfect with idli, dosa or appam.  It’s made with plenty of veggies, including potatoes and cauliflower that have simmered in a spice-paste.

Hotel Style Vegetable Kurma #southindiankurma #southindianvegetablecurryJump-to-Recipe

Some recipes are born out of necessity and this is definitely one of them.

I have a hankering for authentic meals quite often. At times being in US, with below average restaurant food makes me miss the traditional curries that we get in India even more. This mixed vegetable curry comes with dosa or idli in many restaurants and it’s so special, simple and so comforting.

My Vegetable Curry recipe has been in the works for a few months now and while you’ll need bit of fresh produce, the bulk of this recipe relies on pantry staples — spices. Then, with the fresh produce required, most of it is shelf stable for quite a long time — the onions, ginger, garlic, and potatoes….

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Mixed Vegetable Curry- Navratan Korma

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Home style mixed vegetable curry, aka navratan korma, that’s deceptively easy and full of flavor. It’s perfect for entertaining or for a weekend treat. It’s a mild creamy curry, with the crunch from the nuts, sweetness from the raisins, richness from paneer all mixed in with the heartiness of the veggies. A PERFECT curry to have in our diary of recipes.

Mixed Vegetable Curry/ Navratan Korma |foodfashionparty| #mixedvegetablecurry

Image credit -Alanna The Bojon Gourmet

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Entertaining the Indian way  involves a soiree of chatter, chai, samosas, vada, coffee, laughs and then begins a never ending buffet of deliciousness.  There’s something very pleasant about food when eaten in good company which is prepared with love.  Every Indian household has their version of this very famous NAVRATAN KORMA which needs no introduction, some add less vegetables and some more,  different spices which can change the appearance and the tastes even if so slightly. This MUGHLAI dish generally consists of cashew paste along with a good dose of heavy cream or even milk.  It’s a staple in every Indian restaurant menu and a way to jazz up the buffet for a vegetarian party at home….

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