Rasam is a quintessential side dish that’s enjoyed with rice. This kathirikka rasam is a very special rasam that’s served in temples, or on special occasions. It’s a specialty in some parts of Tamil Nadu that uses eggplant and a spice paste made with coconut.
Some recipes are just meant to come your way and steal your heart.
Even if you despise eggplant as I used to, you are going to like this one. Take this from someone who used to be a staunch eggplant hater.
Many of you who follow me on Instagram know I was in India for four months during this pandemic, from March to end of June. Let’s just say it wasn’t a fun one. However, like many things in life, things happen for a reason, and I chose to see the positive in everything….