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vegetarian potato

Bengali Pumpkin Aloo Posto – Stir fry Pumpkin and potatoes with poppy seeds

January 2, 2019 By Asha Shivakumar

This Aloo Posto is a classic example of how just a few ingredients can yield a creamy spiced potato dish. A staple in Bengali households and one of my all time favorite recipes.

Bengali Pumpkin Aloo Posto - Stir fry Pumpkin and potatoes with poppy seeds |foodfashionparty| #bengalicuisine #potatocurry

I love January and it’s everyday-ness. I’m glad for a regular pulse again. The holidays are great but it’s the stillness that I crave at the end of it all. We spent the holidays binge watching “How I met your mother” and a small skii trip to Aspen.  We ate home made comfort food and listened to Paul Anka, on my teen’s new record player to fill the house with something… normal….

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Filed Under: Gluten Free, healthy, HEALTHY COOKING, Indian, Lunch, potato, Pumpkin, South Indian, Vegan, VEGETARIAN, Weeknight Meal Tagged With: bengali, bengali posto, Indian, posto, potato, potato posto, pumpkin curry, pumpkin posto, vegetarian potato

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