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ZUCCHINI PIZZA WITH GREEN CHUTNEY

July 7, 2013 By Asha Shivakumar

        “You better cut the pizza in four pieces because I’m not hungry enough to eat six.”- Yogi Berra

                Hi there friends, HAPPY SUNDAY!!

Zucchini Pizza1



The story of two hours minus the boys.

Today,  our home was silent from all the hustle and bustle from the kids.  It’s been a 
while.  I remember  years ago, that a two hour drive, watching a movie and discussing it later was a norm.  The paradigm totally shifts once you have kids, we love all the chaos, but a controlled environment is fun too for couple of hours. 

With coffee mugs in our hands and hours to ourselves felt odd.
  
Zucchini Pizza2


I had some leftover pizza dough sitting in the fridge and a huge batch of zucchini from a friends’s garden.
And what was better than that,  Mr G offered to help with the pictures and I didn’t deny him the pleasure.

The next hour was like a military drill with Drill Sergeant G:
1. Set up the board, give me the pizza- take pics
2. Add the zucchini next to it  –   take pics
3. Set up the cheese                 – take pics
4. Hold the reflector properly…
5. Move the table to the lighted spot
6. Slice the pizza – take pics..
7. Move quickly, the lights going…
Should I be thrilled the next time he offers?? 

Zucchini Pizza4

 Time to pick up the boys. He went and I enjoyed my zucchini pizza, all by myself. I deserve it.

Now to our pizza. The dough is awfully easy, dump, stir and let rise. It’s is a thin crust mixed grain pizza, topped with pesto or green chutney spread all over with thinly sliced zucchini.  Do you believe when people say, ‘it tastes way better than it’s name and looks”?.  THIS WAS one of that.

Zucchini Pizza3


ZUCCHINI MULTI GRAIN PIZZA WITH GREEN CHUTNEY/PESTO

Ingredients:

For the Pizza Base:

1 1/2 cup of Bread flour or All purpose flour
1 cup of Whole wheat flour
1/4 cup of rye flour
1/4 cup of cornmeal
1 tbsp sugar
1 tsp salt
2 tsp instant active dryyeast 
1 tsp olive oil
1 cup of warm water(110 degrees)

For the GREEN CHUTNEY:

 

  • 1 cup of basil
  • 1 cup of coriander
  • 3 cloves garlic
  • 1 green chilly
  • 3 tbsp olive oil
  • 3 tbsp pine nuts
  • 1/2 tsp salt or accordingly
  • few turns of pepper 
  •  
  • Yellow and Green Zucchini thinly sliced

Method:

For the dough:
1.  Add the yeast in warm water with sugar and let it foam for 5 minutes, if it doesn’t foam, chuck it and start a new batch.
2.  Once it rises and foams, with a paddle attachment in your mixer, add the flour, salt, oil and the yeast mixture.  Run the mixture on low till it forms a ball.  Let it run for 10 more minutes for the dough to activate the gluten.  Alternatively, if you have big muscle, you can work the dough by hand, which will take some time..
3. Let rise in a warm place for 2 hours.

For the Green Chutney/Pesto
1.  Add all the ingredients and grind to a thick paste and keep aside.

Putting it together:
1.  Preheat your oven to 400 degrees.
2.  Divide your pizza dough into 2.  Roll the half to a thin sheet.
3.  Spread the green chutney over it to a thin layer.
4.  Arrange the zucchini in a pattern all around.  
5.  Brush a little olive oil on top and sprinkle with little salt and Italian seasoning.
6.  Bake for 10 minutes or until lightly brown on top.

Serve with some salad or alone, perfect anyway.

Note- if you don’t have rye or cornmeal, you can add the equal quantity of whole wheat flour.

ENJOY!!
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Filed Under: Baking, Bread, Entree, Fusion, HEALTHY COOKING, VEGETARIAN

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Comments

  1. Sona - quick picks/pick quicksSona - quick picks/pick quicks

    July 7, 2013 at 12:00 pm

    wow !! this luks gorgeous Asha..very neatly done and soo healthy too !!

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  2. Navaneetham KrishnanNavaneetham Krishnan

    July 7, 2013 at 2:57 pm

    Confession time because I have never made pizza before. Actually its because we are more of rice eaters. But……such lovely pizza,made skilfully will be appreciated. I particularly like how the zucchini pieces are arranged on top.

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  3. ReshmaReshma

    July 7, 2013 at 4:30 pm

    Never thought healthy pizza could look and taste so good!

    Waiting to try it out myself.

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  4. Asha ShivakumarAsha Shivakumar

    July 7, 2013 at 7:40 pm

    Thanks Sona, yes, it is very healthy minus all the cheese.
    @ Nav, I get you, my dad’s not a pizza eater and he squirms everytime I make anything other than South Indian meals..
    @ Reshma, thanks honey. Please let me know how you liked this version.

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  5. Nilu ANilu A

    July 8, 2013 at 7:42 am

    Wow! Loved the zucchini slices on top of the pizza.. Very healthy recipe Asha 🙂

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  6. Corporate to KitchenCorporate to Kitchen

    July 8, 2013 at 9:43 am

    So neatley done. Loved ur clicks & the pizza looks very tempting. You really have patience to place the zucchini so neatly.

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  7. RosaRosa's Yummy Yums

    July 8, 2013 at 1:50 pm

    A fabulous pizza! Very original. That chutney must taste really good.

    Cheers,

    Rosa

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  8. Treatntrick Treat and TrickTreatntrick Treat and Trick

    July 8, 2013 at 3:59 pm

    This healthy and beautiful pizza looks awesome!

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  9. sushmita panditsushmita pandit

    July 8, 2013 at 4:42 pm

    Hi this is absolutely delish……wow that pic makes me hungry

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  10. Asha ShivakumarAsha Shivakumar

    July 8, 2013 at 5:30 pm

    Thank you friends for taking the time to comment and for your gracious compliments.

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  11. Liz BergLiz Berg

    July 8, 2013 at 5:34 pm

    Can I borrow your husband? Your photos are terrific (as is your pizza!!!!).

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  12. marcie@flavorthemomentsmarcie@flavorthemoments

    July 8, 2013 at 6:49 pm

    This pizza looks amazing! I love zucchini, and the green chutney sounds amazing! So nice you got to enjoy it in peace.

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  13. ShanthiShanthi

    July 9, 2013 at 4:50 am

    Wow … Its perfect & awesome:)

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  14. Asha ShivakumarAsha Shivakumar

    July 9, 2013 at 5:03 am

    Liz, anytime my dear, he would love that:)..
    @ Marcie, yes after all the work he made me do, I did enjoy it.
    @ Shanthi, thank you so much for visiting and for your comment.

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  15. Peachy @ The Peach KitchenPeachy @ The Peach Kitchen

    July 9, 2013 at 5:13 am

    That is a super healthy pizza! Thanks for dropping by my blog, it lead me to yours.. It’s so nice to meet you, Asha!

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  16. Nami | Just One CookbookNami | Just One Cookbook

    July 9, 2013 at 12:39 pm

    Haha! I take pictures with my husband yet it’s still chaotic. The zucchini is lining up so beautifully! I love veggies in pizza! Looks delicious!

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  17. Kiran @ KiranTarun.comKiran @ KiranTarun.com

    July 9, 2013 at 3:13 pm

    At least you got help from the hubby, which is tremendous!

    Love this dainty pizza, filled with so much flavor 🙂

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  18. Georgia | The Comfort of CookingGeorgia | The Comfort of Cooking

    July 9, 2013 at 3:33 pm

    This is so gorgeous, Asha! I love the look of this pizza and your green chutney. Brilliant!

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  19. DixyaDixya

    July 9, 2013 at 4:18 pm

    what a great idea for the crust. I am too anxious too use anything that involves yeast 🙁 so glad you had time to enjoy alone

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  20. MarysolMarysol

    July 9, 2013 at 7:18 pm

    A perfect summer tart that I can enjoy and still feel virtuous doing so! 🙂

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  21. Sowmya D.S.LSowmya D.S.L

    July 9, 2013 at 9:56 pm

    Looks yummy asha !! I love green chutney and zucchini .. I am gonna try it . thanks for sharing and yea i love the red background too 🙂

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  22. Daniela GrimburgDaniela Grimburg

    July 10, 2013 at 1:02 am

    Just discovered your blog.
    Love the zucchini pizza, it looks very tasty!

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  23. kankanakankana

    July 10, 2013 at 4:48 am

    Our apartment has so many kids and they are so noisy that even though we don’t have kids, we can almost feel the non stop hustle bustle the parents go through. A lone time with that pizza would be perfect!

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  24. AmyAmy

    July 10, 2013 at 5:03 am

    What a gorgeous pizza! I love homemade pizza because they are just more fresh and tasty, plus, I can use whatever topping I love. Can’t wait to make this one. My kids love veggies.

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  25. Denise Browning@From Brazil To YouDenise Browning@From Brazil To You

    July 10, 2013 at 2:47 pm

    Gorgeous presentation…I love how you have neatly lined up the zucchini on the pizza. The chutney is a real plus because adds so much flavor to the pizza. Have a great summer day!!!

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  26. cquekcquek

    July 10, 2013 at 4:04 pm

    Absolutely wonderful dish and totally ‘my’ kind of cooking

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  27. PadhuPadhu

    July 21, 2013 at 1:54 am

    Looks awesome!!

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  28. Manju @ Manjus Eating DelightsManju @ Manjus Eating Delights

    August 2, 2013 at 3:43 am

    I want to try that green chutney just coz it has Basil in it… 🙂 Beautiful yet simple this pizza is. Neatly done.

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