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Entertaining

Fried Cauliflower Potato Curry in Peanut Sesame Paste

April 26, 2020 By Asha Shivakumar

This Cauliflower Potato Curry dish is perfect for a weeknight dinner and for a party! It’s loaded with delicious spices and a special paste, and comes together so easily! The flavors are unique and will WOW you. 

Cauliflower Potato Curry |#cauliflowerandpotatocurry #vegancurryJump-to-Recipe

After I posted this picture of Instagram, I got so many requests for a detailed recipe for this. And you know that another curry recipe was coming, right? Looks like you guys love curries,   Chickpea with Spinach Curry, I knew I had to keep these curry recipes coming. There’s my Quick 20 minute Thai Green Curry, my Mixed Daal with Vegetables and even my favorite of the blog Navratan Korma. Now finally – this Fried Cauliflower Potato Curry in Peanut Sesame Paste. SO GOOD! This is such a different, amazing, mouthwatering and comforting curry that you’ll be making it over and over again….

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Filed Under: CURRY, Dinner, Entertaining, Entree, Gluten Free, Indian, Lunch, sesame, Veg, Vegan, VEGETARIAN, Weeknight Meal Tagged With: Aloo Gobhi, Cauliflower and Potato, cauliflower curry, Cauliflower Potato Curry, curries, Curry, Fried Cauliflower and Potatoes Curry in Peanut Sesame Paste, gluten free curry, party curry, peanut curry, potato curry, Special curry, Vegan curry

Chettinad Prawn Masala

March 2, 2020 By Asha Shivakumar

Chettinad Prawn Masala has few spices, and big bold flavors. This is a recipe from the Southern part of India. This dish comes together quite quickly and very flavorful.

Chettinad Prawn Masala #prawnmasala #SouthindianrecipesJump-to-Recipe-Button

South Indian Curries are always close to my heart though. South India offers a variety of quite spicy curries. The spices are pretty similar in a lot of the curries, just vary a slight bit.  But, to my amazement a simple fennel can change the whole flavor of the curry or a few curry leaves. Most of the time a chicken, mutton or even a fish curry is a slow cooked one.   This one comes from a place called Chettinad.  The local cuisine is simply one of the the most spiciest I’ve ever tried, Chettinad Cuisine….

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Filed Under: 15 Minute Recipes, CURRY, Entertaining, Entree, Indian, Non Vegetarian, Non-Veg, Quick Meals, Seafood, South Indian, Spicy, Weeknight Meal Tagged With: Chettinad, chettinad prawns, chettinad shrimp masala, Prawn Curry, prawns, seafood, shrimp, southindian recipe, spicy prawns

Buffalo Cauliflower

February 17, 2020 By Asha Shivakumar

Oven Baked or Air Fryed Buffalo Cauliflower Bites are a fun and easy appetizer or snack made with just a few simple ingredients. Fully loaded with all the awesome flavor of chicken wings, these low carb and vegetarian Buffalo Cauliflower Bites have a soft and tender inside and crispy outside.

Healthy Buffalo Cauliflower #buffalocauliflowerJump To Recipe

Buffalo Cauliflower

All the delicious, tangy flavor of buffalo wings without the mess and calories. I’ve never been a huge fan of chicken wings, so this substitution was an easy one. But even all you wing fans out there will love these spicy little buffalo-sauce-covered cauliflower nuggets.

Tossed in your favorite homemade or store-bought buffalo sauce and dipped in creamy Blue Cheese or Ranch Dressing, this healthy buffalo cauliflower is a crowd favorite and is always gone in minutes!…

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Filed Under: Appetizer, Entertaining, game day snacks, Gluten Free, healthy, HEALTHY COOKING, Sauce, Snacks, Starter, Veg, VEGETARIAN Tagged With: airfryed cauliflower, Appetizer, buffalo cauliflower, buffalo sauce, cauliflower, cauliflower baked, sauce, spicy cauliflower

Quick South Indian Egg Curry

January 9, 2020 By Asha Shivakumar

Tender soft eggs are soaked in a super flavorful curry  with a coconut base. This easy South Indian egg curry recipe shows you how to cook a tasty curry using minimal ingredients, making it a perfect dish for a busy weekday dinner and its gluten free. 

Quick South Indian Egg Curry |#eggcurry #southindiancurry|Jump To Recipe

Eggs are my everyday lazy protein. Egg curry is my go-to lazy dinner.

When eggs are your protein, it’s one pot, quick and hearty. On my lazy days, eggs are what’s for dinner. This South Indian egg curry is one that appears on the menu every couple of weeks. It’s also one of my favorite go-to egg recipes when I have sudden guests, because you most likely have all the ingredients on hand and not only is it easy to make, it’s also incredibly flavorful. You add hard-boiled eggs to a spiced tomato sauce and in less than 30 minutes, dinner is done. Serve this on top of rice, roti or my no–yeast quick naan.…

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Filed Under: 30 min meals, Chicken, CURRY, Dinner, EGG, Entertaining, Gravy, Indian, Quick Meals, South Indian, Spicy, Weeknight Meal Tagged With: curries, Curry, Easy Curry, egg, egg curry, Eggs, Indian curry, indianfood, southindian, southindian curry, Spicy Curry

Leeks and Spinach Phyllo Triangles with Feta Sauce

December 26, 2019 By Asha Shivakumar

Spanakopita Triangles filled with spinach and three cheeses take your cocktail party from semi-homemade to gourmet. Spinach and feta cheese belong together! These Leeks and Spinach Phyllo Triangles with Feta Sauce taste delicious in this healthy, hearty, and wholesome breakfast wrap!

Leeks and Spinach Phyllo Triangles with Feta Sauce #spanakopita #appetizerJump To Recipe

Friends, you have been very, very good to me. For the past few years, you’ve been stopping by to see me on a regular basis, cooked from the blog and you’ve said some pretty nice things about the contents of my kitchen and my dinner plate.

I can hardly believe it’s the end of December.  It’s the time of year we begin planning and looking back on this year, large and small achievements. We start planning our small gatherings.  Before we know it, we’ll be gathering in our circles, engaging in every kind of conversation under the sun.  We’ll awkwardly small talk with co-worker’s families.  We’ll ring in the new year with joyful anticipation.

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Filed Under: Appetizer, cocktail, Entertaining, Lunch Box, Party Ideas, Party TIPS, Sauce, Starter, Veg, VEGETARIAN, Yogurt Tagged With: Appetizer, cheese sauce, feta sauce, greek food, greek spanakopita, party appetizer, phyllo, sauce, spinach, spinach appetizer, vegetarian appetizer

Caribbean style vegetable stew

November 25, 2019 By Asha Shivakumar

Caribbean food, essentially, is a kaleidoscope of delicious flavors that met to become something new and amazing. If you’ve never immersed yourself in the wonders of this region, you have to start with this recipe. This Caribbean style vegetable stew is AHMAZZING! I’d say its got the touch of Southern Indian and Bengali touch from the mustard, and the locals bring in the fried plantain element to this with toasted coconut. It’s a riot of flavors.  Get cooking!

Caribbean style vegetable stew |foodfashionparty| #carribeanfoodJump To Recipe

Caribbean food has global influences, combined with indigenous ingredients and techniques. It’s played a paramount role in defining the evolution of the modern Caribbean cuisine we know and love today. From soups and stews to desserts, many of the region’s signature staples surprisingly trace their beginnings back to the European and Asian countries where they originated. These global influences, combined with indigenous Caribbean ingredients and techniques, have played a paramount role in defining the evolution of the modern Caribbean cuisine we know and love today. …

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Filed Under: Coconut, CURRY, Dinner, Entertaining, Entree, Fusion, Gluten Free, healthy, HEALTHY COOKING, Indian, Quick Meals, Spicy, Vegan, VEGETARIAN Tagged With: Caribbean food, carribean food, Coconut Milk Curry, coconut milk veggie curry, Curry, Easy Curry, Easy dinner, Easy entertaining, Entree, gravy, Jamaican food, plantains, Vegan curry, vegetable curry

Indian Thanksgiving

November 22, 2019 By Asha Shivakumar

An Indian Thanksgiving or Indian inspire meals for Thanksgiving is how I do it. Thanksgiving is my favorite celebration among the many American traditions.  I find the meaning behind it intriguing, and I enjoy the holiday.

Indian Theme Thanksgiving |foodfashionparty| #indianthanksgiving

It’s about family, and being grateful and thankful for everything. And this Thanksgiving, I am more than thankful to be among my favorite people, my FAMILY. Words can’t explain how grateful and thankful I am for everything that’s happened to me.  Have a great Thanksgiving!

If you are looking for an Indian Thanksgiving menu, here it is for you.

Indian Theme Thanksgiving |foodfashionparty| #indianthanksgiving

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Filed Under: Baking, Entertaining, Entree, Fusion, International Cuisine, Party Ideas, Thanksgiving Tagged With: Christmas menu, Indian menu, indian themed thankgiving, thanksgiving, thanksgiving ideas, Thanksgiving menu

Walnut chocolate pinwheel cookie

November 13, 2019 By Asha Shivakumar

Walnut chocolate  cookie recipe is the best for your upcoming winter parties. This Walnut Chocolate Pinwheel Cookie recipe is well loved. Make it for your next cookie exchange or for your holiday place and I promise, it’s going to be a hit.  I am thrilled to announce that I am a 2019 Reynolds Kitchens Ambassador.

Walnut chocolate pinwheel cookie |foodfashionparty| #cookies #chocolatecookiesThese “cookies” are very popular for christmas parties . Practically every cookie tray has this delicious treat. I had this years ago at a party and asked the host to send me the recipe and she did.  I asked my friend what she called them and she said they were “chocolate nut cookies.” I asked another friend and he said they were “chocolate slices.”

They do remind me of pinwheels too, but I decided to call them Walnut chocolate pinwheel cookie I. think that’s the most accurate description :).There were 2 surprise ingredients: 1 being condensed milk, but the most surprising was the cream cheese in the crust. And what a delicious, flaky crust it is! You will love it!…

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Filed Under: Baking, Chocolate, Christmas Cookies, Cookies, Dessert, Eggless, Entertaining, Sweet, Sweets Tagged With: chocolate cookie, Christmas, Christmas cookies, cookie, cookie exchange, cookies, eggless cookie, eggless cookies

Sweet Potato stuffed Cheese Patties

July 25, 2019 By Asha Shivakumar

These Sweet Potato Cheese Patties- Potato Paneer recipe is the best way to use up leftover mashed potatoes. This cheese stuffed potato patties pancakes recipe is well loved and very versatile. Serve it as an appetizer, a light lunch over greens or stuffed in a bun for a delicious burger, it’s a hit all ways.  I am thrilled to announce that I am a 2019 Reynolds Kitchen Ambassador.

Sweet Potato Cheese Patties |foodfashionparty| #potatopatties #cheeseThere’s just something about these beautiful potato patties with cheese  that makes these completely irresistible. These sweet potato cheese patties are quick and easy to make and have the simplest ingredients.

Sometimes the best recipes are the simplest and YES, it’s totally worth it to make mashed potatoes just to have these potato patties!…

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Filed Under: Appetizer, Entertaining, healthy, HEALTHY COOKING, Veg, VEGETARIAN Tagged With: Appetizer, burger, cheese, paneer patties, patties, potato, potato paneer, potato patties

Home made Rice Cake(Toppoki) Stir Fry with Asparagus and Tofu

May 7, 2019 By Asha Shivakumar

Korean spicy rice cakes, toppoki (Tteokbokki / Ddeokbokki,) is probably the most well-known Korean street snack in Korea. You can see mini vans or carts that sell it on the street very easily. Today I made easy Toppoki/Korean Rice Cake Stir Fry. There are many ways to make these spicy rice cakes, however today’s recipe is the most basic way of cooking it with minimalistic ingredients. So I am calling it “Easy Korean Spicy Rice Cakes!”.

Home made Tappoki/Korean Rice Cake Stir Fry with Asparagus and Tofu |foodfashionparty| #tappoki #ricecakestirfry

Jump to Recipe

While strolling the streets of San Francisco one day, we stepped into this hole in a wall place thinking we could have some ramen. What we were introduced was these korean rice cake smothered in sauce. We were addicted. Ordered a second serving and got to talk to the chef about how much I loved it. I was immediately reminded of something I grew up eating, called the  Ammani Kozhukkatai. In Southern part of India we make rice cakes in the form of small balls, they are stir fried with simple tempering and enjoyed with some chutney. Made for special occasions, it’s exactly the same method that is used to make toppoki….

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Filed Under: Dinner, Entertaining, Gluten Free, Lunch, Veg, Vegan, VEGETARIAN Tagged With: asian noodles, asparagus, home made noodles, korean noodles, noodles, rice noodles, stir fry, tapokki, tofu, tofu recipes, toppaki, vegan noodles, vegan recipe, vegetarian noodles

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