Gluten-free and vegan, a healthy and tasty snack, this instant paniyaaram only takes about half an hour. Loaded with vegetables, made with millets, and with protein from the peanuts, it makes for an easy and healthy after-school snack or is great for school lunchboxes.
I’d mock my mom when I saw her cook with millets, oats, and whole grains. She’d slyly put a handful of millets in our pongal, or add some oat flour in the roti batter. We never realized healthier ingredients went into our food, but it did. But, every moment dad and I saw her sneak it in, we’d roll our eyes. Yeah… well, here I am living in the very world I lovingly mocked.
Who am I? I can’t believe the day has come that I’ve become my mother. I’m making millets paratha, quinoa pongal, chocolate oatmeal… And, I’m loving it. The family loves it too. Well, maybe not the whole family. The little baby bear will come around, just like I did. Or at least I hope he will 🙄 . He’s got a tongue just like his mumma used to….
