Amazing vegetarian enchiladas stuffed with black beans, squash, corn and topped with red sauce and cheese. My favorite vegetable enchilada recipe and it’s my shortcut method that is a winner of a meal.
I’ve been on a roasted vegetable kick lately. I’ve made a omelettes, it goes in my burgers and now these enchiladas. For this recipe, I used yellow squash, corn and garlic. I also mixed in black beans for protein and jalapeño, cilantro, and spices for flavor. I am forever looking for short cut methods and veggie options for weeknight dinners that can satisfy my carnivore loving little bear. This fits the bill. Also a double whammy, because it comes together in no time….